1. The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes?: Answer: Portion-controlled, heart healthy diet selections 2. The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review?: Answer: Hemoglobin A1C 3. The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include?: Answer: Cheese, eggs, fish 4. The home health RN is caring for a client with a stage III pressure ulcer. The RN recognizes which food group that contains zinc should be added to the client's diet: Answer: Meats and shellfish