What was the name of the first aafcs conference - Lake Placid

Founder of FCS - Joseph Rivers

What is triticale - hybrid grain produced by crossing wheat and rye

Emerging demographics in fcs occupations - % of males increasing

Mozzarella - Does not require ripening; is ready for sale as soon as it is made

Quickest way to chill food - large amounts of small ice

What is HDL - High-density lipoprotein - "good cholesterol"

Most popular food-borne illness ; symptoms may appear within 1-8 hours - staphylococcus aureus (staph)

What does B12 do? - Acts as a coenzyme (organic non-protein component of enzyme); works with enzyme to initiate/aid function of the enzyme; cannot function by itself

How many essential amino acids are there? - 9

What is FCCLA? - is a nonprofit U.S. career and technical student organization (CTSO) for young men and women in family and consumer science education (FACS) in public and private schools through grade 12 across the United States

What are some of the fattiest fish? - Mackerel; salmon is highest in omega 3s

Subjective testing of food - includes aroma/taste/color

Objective testing of food - includes measurement of physical properties of food (viscosity)

What is the most basic taste? - Sweet

Amorphous Candy - Ex: toffee/hard candies; have high concentration of sugar

Crystalline Candy - Ex: fudge; liquid/crystals - organized - interfering agent