1. A nurse is caring for a client following a bone marrowbiopsy. What information should the nurse include in the dischargeeducation?

-Keep dressing clean and dry to prevent infection

-Watch for bleeding and if notice excessive bleeding report to

provider

-Remind pt avoid aspirin or medications that would prevent clotting2. A nurse is providing client education regarding modes of

hepatitis transmission. What are the routes of transmission and risk factors for

Hepatitis A, B, C, D and E?

-Hep A transmission by fecal-oral. Risk=consumption of

contaminated food/water (esp. shellfish) and close contact withaninfected person

-Hep B transmission by blood. Risk=unprotected sex, babies bornfrom infected mothers, contact with infected blood, substance abuse(injected)

-Hep C transmission by blood. Risk=substance abuse (injected), blood/blood products, transplants, needle sticks. -Hep D transmission by coinfection with HBV. Risk=substance

abuse (injected), unprotected sex

-Hep E transmission by fecal-oral. Risk=Consumption of

contaminated food/water that has fecal waste in it. 3. What are three (3) risk factors for testicular cancer? List three(3) subjective and objective findings in the client with testicularcancer?

-Risk Factors-Male gender age 20-35 years old, HIV, undescendedtestis. -Subjective findings-swelling/lump in testis, indication of

metastases such as gynecomastia and back pain. -Objective findings-swollen lymph nodes in groin area, palpable

lump by LIP, enlarged testis without presence of pain. 4. What dietary education should the nurse provide to a client

diagnosed with a hiatal hernia?

-Avoid fatty, fried foods, coffee and caffeinated beverages, spicyfoods, citrus fruits, acidic vegetables such as tomatoes,