bananas

potatoes

tomatoes

avocado

fish

spinach

beans

A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the

following should the nurse include in the teaching? Select all that apply.

A. Carbs should comprise 55% of daily caloric intake

B. Use hydrogenated oils for cooking

C. Table sugar may be added to cereals

D. Drink an alcoholic beverage w/meals

E. Protein foods can be substituted for carb foods - A, C, D

Not B-hydrogenated oils contain trans fatty acids & cause hyperlipidemia

Not E-carbs can be exchanged but not w/proteins

A nurse is reviewing dietary guidelines to include in the plan of care for a client who

has type 2 DM. Which of the following guidelines should the nurse include? Select all

that apply.

A. Weight management

B. Lipid profile

C. Cultural needs

D. Sleep patterns

E. Personal preferences - A, B, C, E

To avoid hypoglycemia, the client should consume alcohol... - with a meal or

immediately after a meal

_______________can be included in a diabetic diet as long as adequate insulin or other

agents are provided to cover the sugar intake. - Sucrose (table sugar)

The nurse should instruct the diabetic client that their intake of carbohydrates should

be ___to___% of total daily caloric intake. - 45-60%

The lacto-ovo vegetarian diet includes: - dairy products and eggs

A nurse is teaching a client measures for healthy bones. Which of the following

statements by the client requires additional teaching?

A. "I will eat foods high in calcium."

B. "I will increase my fluid intake."

C. "I should participate in weight bearing exercises."

D. "I should get my vitamin D from the sunlight." - B.

increasing fluid does not promote healthy bones

A nurse is conducting a nutritional class to a group of newly licensed nurses. Which of

the following should be included in the teaching?

A. Limit saturated fat to 10% of total caloric intak