1. A patient with chronic kidney disease is advised to follow a low-protein

diet. Which of the following food items should the nurse recommend?

 a) Grilled chicken breast

 b) Lentil soup

 c) Boiled eggs

 d) White bread

 Answer: d) White bread

 Rationale: Patients with chronic kidney disease need to limit protein

intake to reduce the kidneys' workload. White bread is a lower protein

option compared to the other choices.

2. A nurse is assessing a patient with suspected vitamin B12 deficiency.

Which of the following symptoms would likely be present?

 a) Jaundice

 b) Paresthesia

 c) Polyuria

 d) Bradycardia

 Answer: b) Paresthesia

 Rationale: Vitamin B12 deficiency can cause neurological symptoms

such as paresthesia, which is a tingling or prickling sensation, usually felt

in the hands or feet.

3. A client with a history of cardiovascular disease is recommended to

follow a diet low in saturated fats. Which of the following meal options is

most appropriate?

 a) Beef stir-fry

 b) Salmon with vegetables

 c) Fried chicken

 d) Cheese pizza

 Answer: b) Salmon with vegetables

 Rationale: Salmon is high in omega-3 fatty acids, which are beneficial

for heart health and a better choice over options high in saturated fats.

4. A patient with celiac disease needs to avoid gluten. Which of the

following grains should the nurse instruct the patient to avoid?

 a) Rice

 b) Quinoa