What does prealbumin levels indicate for a patient? if the patient is receiving adequate
nutrition
2. how often do you flush a gastrostomy tube and with
how much do you flush?
3. a patient with iron deficiency would show which signs
and symptoms?
4. what is a preferred snack for a child who is 9 months
old?
5. what would you educate your patient about when it
comes to eating for someone with chronic kidney
disease?
6. food recommendation for someone with ill-fitting
dentures
every four hours
with 30mL
tingling and muscle spasms
graham crackers
limit protein intake
tuna fish
7. indications for effective probiotic therapy: soft form stools
8. how would you educate someone who is undergoing
radiation therapy when it comes to eating?
9. multiple servings of fruit per day would benefit which
type of patients?
dense foods
hypertensive patients
10. GERD is commonly associated with which patients obese
11. those with stomatitis stomatitis should wash their
mouths how?
12. which patients would be recommended to receive
TPN?
13. what would you want to include in each meal for
someone who has dumping syndrome?
with frequent rinses using normal
saline
client with colon
cancer and hemicolectomy
protein
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