1. A patient with chronic kidney disease is advised to follow a low-protein

diet. Which of the following food items would be most appropriate for this

patient?

 A) Grilled chicken breast

 B) Lentil soup

 C) Tofu stir-fry

 D) Cheese omelette

 Answer: C) Tofu stir-fry

 Rationale: Patients with chronic kidney disease need to limit protein

intake to reduce kidney burden. Tofu is a lower protein option compared

to the other choices and is appropriate for a renal diet.

2. A nurse is planning a menu for a patient with celiac disease. Which

grain should be avoided in the patient's diet?

 A) Rice

 B) Quinoa

 C) Barley

 D) Corn

 Answer: C) Barley

 Rationale: Barley contains gluten, which must be avoided in a celiac

disease patient's diet to prevent an autoimmune reaction.

3. When educating a patient about dietary choices to manage type 2

diabetes, which of the following would the nurse suggest as a snack with a

low glycemic index?

 A) A slice of white bread

 B) An apple

 C) A bowl of cornflakes

 D) A chocolate bar

 Answer: B) An apple

 Rationale: An apple has a low glycemic index and will cause a slower

rise in blood glucose levels compared to the other options.

4. For a patient with hypertension, which dietary modification should be

prioritized?

 A) Increasing protein intake

 B) Reducing sodium intake

 C) Increasing carbohydrate intake