ATI NUTRITION PROCTORED (5 LATEST VERSIONS) 2023 VERSION A,B,C,D AND PRACTICE EXAM EACH EXAM CONTAINS 100 REAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|ALREADY GRADED A+

lOM oAR c P S D | 1950 098 6

ATI NUTRITION PROCTORED (5 LATEST VERSIONS)

2023 VERSION A,B,C,D AND PRACTICE EXAM EACH

EXAM CONTAINS 100 REAL EXAM QUESTIONS AND

CORRECT DETAILED ANSWERS WITH

RATIONALES|ALREADY GRADED A+

VERSION A

1. A nurse is reviewing the medication administration record for a client who is 2 days

postoperative following abdominal surgery. The nurse should recognize that which of the

following medication places the client at risk for wound dehiscence?

a. Zolmitriptan

b. Omeprazole

c. Prednisone

d. Verapamil

2. A nurse is assessing a client who is recovering from a stroke. Which of the following

findings is a manifestation of dysphagia (swallowing difficulty)?

a. Weight gain

b. Expressive aphasia

c. Continuous smiling

d. Hoarse voice

3. A nurse is providing an additional education to client who is obese. The nurse should

include in the information that which of the following gastrointestinal disorders is

commonly associated with obesity?

a. Gastroesophageal reflux disease

b. Peptic ulcer disease

c. Celiac disease

d. Chron’s disease

4. Nurse is providing teaching to a client who has a prescription for a low- saturated fat diet

which of the following statements by the client indicates an understanding of the

teaching?

a. I can choose an avocado dip instead of salsa.

b. I will include 7 ounce of fish in my diet weekly.

c. I will use margarine on my waffles.

d. I can eat the skin on a gluten-free if it’s boiled.

5. Nurse is teaching the family of a school age child who is obese about the complications

of childhood obesity. which of the following complications should the nurse include in

the teaching?

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a. Hypertension

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b. Juvenile rheumatoid arthritis

c. Type 1 diabetic mellitus

d. Hypothyroidism

6. A client is prescribed a 1500 calorie diet. 30% of the calories are to be deprived from fat.

How many grams of fat should the nurse tell the client to consume per day?

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58.44 or 58 grams?

7. A nurse at a health client is preparing administered the inactivity influence vaccine to a

client. The nurse should assess the clients about allergies to which of the following

foods?

a. Shellfish

b. Eggs

c. Gelatin

d. Citrus fruit

8. A nurse is caring for a client who follows a vegan diet. The nurse should identify that the

client is at risk for which of the following deficiencies?

a. Folic acid

b. Vitamin C

c. Magnesium

d. Vitamin D

9. A nurse is Initiate continuous enteral feeding for a client who has a new Gastrostomy

tube. which of the following actions should the nurse take?

a. Flush the client to with 30 ML of water every 4hour.

b. Measure of the client gastric residual every 12 hours.

c. Keep the clients head elevated at 15 during feeding.

d. Obtained clients electrolyte levels every four hour.

10. Nurse is planning dietary teaching for a client who adheres to a vegan diet. the nurse

should identify that the client is at greatest risk for which of the following nutrition

deficiencies?

A. Omega 3 fatty acids

b. Magnesium

c. potassium

d. vitamin A

11. A nurse is teaching a client who has a Parkinson’s disease and prescribed Monoamine

oxidase inhibitor. Which of the following instruction should the nurse include?

A. Maintain a low protein diet.

B. Avoid aged cheese while taking this medication.

C. Reduce intake of a high calorie foods.

D. Do you not eat grapefruit while taking this medication.

12. The nurse is caring for a client who has dysphasia. Which of the following actions should the

nurse take?