Question 1: A nurse Is providing dietary teaching about prevention of

neural tube defects in the fetus to a client who is pregnant. Which of the

following nutrients should the nurse recommend?

● Calcium

● Folate

● Vitamin B12

● Magnesium

(Ans- ● Calcium

Question 2: A nurse is caring for a client who had a stroke and has

manifestations of dysphagia.

Which of the following interventions should the nurse take?

● Tilt the clients head backward to facilitate swallowing.

● Use liquids to clear food from the client's mouth

● Add a thickening agent to liquids

● Place the client in a semi-Fowler's position.

(Ans- ● Add a thickening agent to liquids

Question 3: A nurse is providing discharge teaching to an older adult client

who lives alone.

Which of the following strategies should the nurse include to address the

client's decreased sense

of taste and smell?

● Maintain consistent food textures at mealtimes.

● Use kosher salt in place of table salt.

● Label and date food in the refrigerator.

● Wait 1 hour after eating to consume fluids.

(Ans- ● Maintain consistent food textures at mealtimes.

Question 4: A nurse is teaching a client who has a goiter appropriate food

choices related to