1 ) A nurse is making a discharge teaching plan for a client who is taking digoxin and

furosemide. Which of the following should the nurse instruct the client to consume

A) Cucumbers

B) Blueberries

C) Bananas

D) Green beans

2 ) A nurse is teaching a client who has Parkinson's disease and is prescribed an MAOI.

Which of the following instructions should the nurse include?

A) Avoid aged cheeses while taking this medication

B) Maintain a low protein diet

C) Do not eat grapefruit while taking this medication

D) Reduce intake of high calorie foods

3 ) A nurse is caring for a client receiving radiation therapy to the pelvic area. The client

is experiencing chronic diarrhea. Which of the following actions should the nurse take?

A) Provide sugar free candy between meals

B) Recommend the client eliminate carbonated beverages

C) Encourage the client to drink 4 oz of milk after every loose stool

D) Instruct the client to increase consumption of beans

4 ) A nurse is providing teaching to a client who has cholecystitis about required dietary

modifications. The nurse should include which of the following foods as appropriate for

the client's diet?

A) Banana muffin

B) Ground Beef

C) Boiled egg

D) Brown rice

5 ) A nurse is educating the parent of a school-aged child about the importance of

maintain water intake to prevent dehydration. Which of the following food choices

should the nurse recommend as containing the highest percentage of water?

A) Cheddar cheese

B) Broccoli

C) Whole-wheat bread

D) Almonds

6 ) A nurse is caring for a client who has dysphagia and requires a level 1 dysphagia

diet. Which of the following foods should the nurse choose for this client?

A) Chicken noodle soup

B) Milk