1.) A nurse is teaching an assistive personnel (AP) about dietary restrictions for a client who

is taking client's lunch indicates an understanding of the phenelzine to treat depression.

The AP's selection of which of the following foods for the teaching?

Chicken salad

2.) A nurse is teaching about a low-cholesterol diet to a client who has a myocardial

infarction which of the following meal selections by the client indicates an understanding

of the teaching?

Chicken breast and corn on the cob

3.) A nurse is providing teaching about nutritious diets to a group of adult women. Which of

the following statements should the nurse include?

Include 2.5 cups of vegetables in your daily diet

4.) A nurse is providing teaching to a client regarding protein intake. Which of the following

foods should the nurse include as an example of an incomplete protein? Lentils

5.) A nurse is calculating the protein needs of a young adult client who weighs 132 lb. The

RDA for protein for an adult who has no medical conditions is 0.8 g/kg. How many grams

of protein per day should the nurse recommend for this client? (Fill in the blank with the

numeric value only.)

48

6.) A nurse is teaching a client with chronic kidney disease about predialysis dietary

recommendations. The nurse should recommending restricting the intake of which of the

following nutrients? Protein

7.) A nurse is providing teaching to the guardian of a child who

has celiac disease. Which of the following foods should the nurse instruct the guardian to

omit from the child's diet?

Wheat bread

8.) A nurse is talking with the parent of a preschool-aged child who tells the nurse, "My child

has suddenly become disinterested in certain foods." Which of the following statements

should the nurse make?

Keep a diary of the foods your child eat each day

9.) A nurse is assessing a client which of the following findings should the nurse identify as

an indication of protein calorie malnourishment? SATA

-Dry brittle hair

-edema

-poor wound healing