A home health nurse is providing dietary teaching to the parents of a 3-year-old child.

Which of the following statements by the parents should the nurse identify as

understanding of the teaching?

I will put low-fat milk in her cup for her to drink (Whole milk only appropriate up to

2 years of age; after that, low-fat or skim milk should be given.)

A nurse is caring for a client who is receiving total parenteral nutrition (TPN) through a

peripherally inserted central catheter. The pharmacist informs the nurse that there will

be a delay in delivering the next bag of TPN solution. Which of the following actions

should the nurse take?

Infuse dextrose 10% in water when the current infusion ends.

A nurse is teaching a female client about a healthy diet to control hypertension. Which

of the following statements indicates an understanding of the teaching?

I will eat four servings of unsalted nuts per week.

A nurse is caring for a client who is being treated for cancer using chemotherapy. Which

of the following interventions should the nurse suggest to aid in management of

treatment-related changes in taste?

Use plastic utensils.

A nurse is leading a discussion at a prenatal education class with a group of expectant

mothers who plan to breastfeed. Which of the following instructions should the nurse

include in the teaching?

Plan 5-minute feedings on each breast on the first day after birth. (5-minute

nursing on each breast the first day promotes milk production in both breasts.)

A nurse is providing teaching to a client who has Crohn’s disease. Which of the

following statements by the client indicates and understanding of the teaching?

I will eat eggs for breakfast (easy to digest and high in protein; avoid fiber, fats,

and fructose)

A nurse is assisting a client who has dysphagia with an oral feeding. Which of the