A nurse is planning to reinforce teaching with a client about the need to follow a low-potassium diet.

Which of the following foods should the nurse instruct the client to avoid? (Select all that apply.)

[c] yogurt

[E] orange juice

A nurse is reinforcing teaching with a client who has a colostomy about appropriate food choices. Which

of the following foods should the nurse include in the teaching?

Pasta

A nurse is caring for a client who is receiving a mechanically altered diet. Which of the following food

choices necessitates intervention by the nurse?

piece of wheat toast

A nurse is reinforcing teaching with the parents of a toddler who follows a vegetarian diet about foods

choices that increase dietary protein intake. Which of the following foods should the nurse recommend as

the best choice for including protein in the toddler's diet?

soy MIlk

A nurse is collecting data from a client who has diabetes and is overweight. The client tells the nurse that

she wants to start an exercise program. Which of the following actions should the nurse take first?

determine the clients usual pattern of activity

A nurse is collecting data from female client who has manifestations of obesity. Which of the following

findings should indicate to the nurse the client is obese?

Weight 28?ove ideal body weight

A nurse is reinforcing dietary teaching with a client about complete protein in the diet. Which of the

following foods should the nurse recommend as a source of complete protein?

Eggs