ATI NUTRITION PROCTORED EXAM RETAKE 2019 AND 2023 RETAKE EXAMS LATEST VERSIONS 140 QUESTIONS AND CORRECT DETAILED ANSWERS|ALREADY GRADED A+

ATI NUTRITION PROCTORED EXAM RETAKE 2019

AND 2023 RETAKE EXAMS LATEST VERSIONS 140

QUESTIONS AND CORRECT DETAILED

ANSWERS|ALREADY GRADED A+

ATI NUTRITION PROCTORED EXAM RETAKE 2019

a nurse is caring for a client who has a history of receiving

chemotherapy treatments. the client states " I feel so nauseated after my

treatments" which of the following instructions should the nurse provide

for the client? SATA - ANSWER- consume foods that are served cold &

sit up for 1 hour after you eat meals

a nurse I selecting food items for a client who follows a lacto vegetarian

diet. which of the following foods should the nurse include in meals? -

ANSWER- cheese

a nurse is reviewing the laboratory findings of a client who has C-Diff.

which of the following finding should indicate to the nurse that the client

is experiencing fluid volume defecit? - ANSWER- Hct 53%

a nurse is planning care for a client who reports increasing difficulty

with swallowing foods. which of the following interventions should the

nurse plan to take? - ANSWER- encourage client to rest prior to meal

times

a nurse is teaching a parent about appropriate snack choices for her 9-

month-old infant. which of the following choices should the nurse

recommend? - ANSWER- Graham crackers

a nurse is assisting a client at meal time who is at risk for aspiration

following a stroke. which of the following actions should the nurse take?

- ANSWER- instruct the client to tuck her chin when swallowing

a nurse is caring for a client who has malnutrition. which of the

following findings should the nurse report to the provider? - ANSWERAlbumin 2.5

a nurse is providing teaching to a client who has a prescription for a low

saturated fat diet. which statement by the client indicates understanding?

- ANSWER- I will eat 7 oz of fish in my diet

a nurse is teaching a group of clients about risks of developing diabetes

mellitus. the nurse should include which of the following as a risk factor

for diabetes? - ANSWER- abdominal obesity

a nurse is planning eating strategies with a client who has nausea from

equilibrium imbalance. which of the following strategies should the

nurse recommend? - ANSWER- provide low carbohydrates with meals

a nurse is reviewing laboratory findings of a client who has heart failure.

which of the following findings indicates the client is experiencing

volume excess - ANSWER- BUN 8

a nurse is assessing an older client who has dysphasia and is now

experiencing dehydration. which of the following findings should the

nurse expect - ANSWER- tachycardia

a nurse is reviewing laboratory findings of a client who is undergoing

nutritional screening due to kidney disease. the nurse should identify that

which of the following results indicates the need for further assessment?

- ANSWER- serum creatine 3.5

a nurse is teaching nutrition to a client who is newly diagnosed with

chronic kidney disease. which fo the following recommendations should

the nurse include in the teaching? - ANSWER- limit phosphorus intake

a nurse is teaching a group of clients about dietary needs to prevent

osteoporosis. which of the following has the highest calcium content? -

ANSWER- 1 cup of broccoli

a nurse is caring for a client who has heart failure and has gained 0.9 kg

(2lbs) over the past 24 hours. which of the following interventions

should the nurse include? - ANSWER- reduce clients sodium intake

a nurse is providing discharge teaching for a client who has an iron

deficiency anemia. which of the following info should the nurse include?

- ANSWER- fish and poultry are similar sources of heme iron

a nurse is teaching a client who has a new prescription for tetracycline.

which of the following nutritional considerations should the nurse

include? - ANSWER- avoid taking this medication with milk products

a nurse is teaching a client who has a new colostomy about nutrition.

which of the following statements indicates an understanding of the

teaching? - ANSWER- I will drink 4-6 cups of fluid per day

a nurse is teaching a client who is 24-hour postpartum about breast

feeding. which of the following client statements indicates an

understanding of the teaching? - ANSWER- I will store breastmilk in the

fridge for up to 24 hours

a nurse is teaching.a group of nurses about the dietary practices to

provide when planning care for clients who follow Kosher diet. which of

the following dietary practices should the nurse include? - ANSWERthe client can eat meat and nondairy margarine together

a nurse is providing dietary teaching to a client who has a BMI of 28.

which of the following actions should the nurse take? - ANSWER- refer

the client to weight loss support

a nurse is caring for an older adult who reports difficulty swallowing due

to ill fitted dentures. what foods should the nurse recommend? -

ANSWER- tuna fish