Anurse is reinforcing diet teaching to a client who hastype 2 DM. Which of the following should thenurse include in the teaching? Select all that

apply.

A. Carbs should comprise 55% of daily caloric intake

B. Use hydrogenated oils for cooking

C. Table sugar may be added to cereals

D. Drink an alcoholic beverage w/meals

E. Protein foods can be substituted for carb foods

Anurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM.Which of the following guidelines should the

nurse include? Select all that apply.

A. Weightmanagement

B. Lipid profile

C. Cultural needs

D. Sleep patterns

E. Personal preferences

Anurse is teaching a client measures for healthy bones. Which of the following statements by the clientrequires additional teaching?

A. "I will eat foods high in calcium."

B. "I will increase my fluid intake."

C. "Ishould participate in weight bearing exercises."

D. "Ishould get my vitamin D from the sunlight."

Anurse is conducting a nutritional class to a group of newly licensed nurses. Which of the followingshould be included in the teaching?

A. Limit saturated fat to 10% of total caloric intake.

B. Good bowel function requires 35 g/day of fiber for women.

C. Limit cholesterol consumption to 400 mg/day

D. Normal functioning cardiac systems depends on B-complex vitamins

A nurse is discussing essential nutrients for normal functioning of the nervous system. Which of thefollowing should be included in the teaching?

Select all that apply.

A. Calcium

B. Thiamin

C. Vitamin B6

D. Sodium

E. Phosphorus

A school nurse is teaching a group of students how to read food labels. Which of the following should beincluded in the teaching? Select all that

apply.

A. Total carbohydrates

B. Totalfat

C. Calories

D. Magnesium

E. Dietary fiber

Anurse is teaching a client who has cancer about appropriate food choices. The nurse determines that theclient understands the information when

she chooses which of the following snacks? Select all that apply.

A. Peanut butter sandwich on whole wheat bread w/2% milk

B. Popcorn w/soda

C. Yogurt topped w/granola & a banana