A nurse is providing dietary teaching to a client who has a new diagnosis of
gastroesophagealreflux disease. Which of the following foods or beverages shouldthe nurse
recommended to minimize heartburn?
Orange juice
Decaffeinated coffee
Peppermint
Potatoes
A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should
include in the teaching that which of the following minerals is necessary for the transmission of
nerve impulses?
Phosphorus
Calcium
Chloride
Zinc
A nurse is caring for a client who has a body mass index (BMI) of 30. Four weeks after nutritional
counseling, which of the following evaluation findings indicates theplan of care was followed?
BMI of 25
Weight gain of 1.8kg
BMI of 33
Weight loss of 2.7kg
A nurse is caring for a client who follows the dietary laws of Orthodox Judaism.Which of the
following meal choices should the nurse request for the client?
Turkey and cheese sandwich
Spaghetti with tomato sauce
Pork chop and applesauce
Scrambled eggs and bacon
A nurse is a long-term care facility is developing strategies to promote increased food intake for
an older adult client. Which of the following interventions should thenurse implement?
Offer sugar substitutes to increase the client’s appetite.
Provide opportunities to eat three large meals per day.
Provide entertainment while the client is eating.
Offer finger foods at mealtime.
A nurse is caring for four clients. The nurse should plan to administer totalparenteral
nutrition for which of the following clients?
A client who is postoperative following a laminectomy and is receiving IV PCA
A client who has dysphagia and does not recognize his family
A client who has COPD and is going home with oxygen
A client who has colon cancer and will undergo a hemicolectomy
A nurse is performing a nutritional evaluation for a client who reports paresthesia of the hands and
feet. The nurse should identify this manifestation as an indication ofwhich of the following dietary
deficiencies?
Iron
Riboflavin
Vitamin C
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