1. 1 ) A nurse is making a discharge teaching plan for a

client who is taking digoxin and furosemide.Which of

the following should the nurse instruct the client to

consume

A) Cucumbers

B) Blueberries

C) Bananas

D) Green beans

2. 2 ) A nurse is teaching a client who has Parkinson's

disease and is prescribed an MAOI. Which of the following instructions should the nurse include?

A) Avoid aged cheeses while taking this medication

B) Maintain a low protein diet

C) Do not eat grapefruit while taking this medication

D) Reduce intake of high calorie foods

3. 3 ) A nurse is caring for a client receiving radiation

therapy to the pelvic area. The client is experiencing chronic diarrhea.Which of the following actions

should the nurse take?

A) Provide sugar free candy between meals

B) Recommend the client eliminate carbonated beverages

C) Encourage the client to drink 4 oz of milk after every

loose stool

D) Instruct the client to increase consumption of

beans

4. 4 ) A nurse is providing teaching to a client who has

cholecystitis about required dietary modifications.

The nurse should include which of the following foods

as appropriate for the client's diet?

A) Banana muffin

B) Ground Beef

C) Boiled egg

D) Brown rice