A nurse is providing dietary teaching to a client who has a new dx of

gastroesophageal reflux disease. Which of the following foods or

beverages should the nurse recommend to minimize heartburn?

A. Orange juice

B. Decaffinated Coffee

C. Peppermint

D. Potatoes

(Ans- D

A nurse is preparing to teach a group of clients about vitamins and

minerals. The nurse should include in the teaching that which of the

following minerals is necessary for the transmission of nerve impulses?

A. Phosphorus

B. Calcium

C. Chloride

D. Zinc

(Ans- B

A nurse is caring for a client who has a body mass index (BMI) of 30. Four

weeks after nutritional counseling, which of the following evaluation findings

indicates the plan of care was followed?

A. BMI of 25

B. Weight gain of 1.8kg

C. BMI of 33

D. Weightloss of 2.7kg

(Ans- D

A nurse is caring for a client who follows the dietary laws of Orthodox

Judaism. Which of the following meal choices should the nurse request for

the client?

A. Turkey and cheese sandwich

B. Spaghetti with tomato sauce