A nurse is providing dietary teaching to a client who has a new dx of gastroesophageal reflux disease. Which

of the following foods or beverages should the nurse recommend to minimize heartburn?

A. Orange juice

B. Decaffinated Coffee

C. Peppermint

D. Potatoes

D

A nurse is preparing to teach a group of clients about vitamins and minerals. The nurse should include in the

teaching that which of the following minerals is necessary for the transmission of nerve impulses?

A. Phosphorus

B. Calcium

C. Chloride

D. Zinc

B

A nurse is caring for a client who has a body mass index (BMI) of 30. Four weeks after nutritional counseling,

which of the following evaluation findings indicates the plan of care was followed?

A. BMI of 25

B. Weight gain of 1.8kg

C. BMI of 33

D. Weightloss of 2.7kg

D

A nurse is caring for a client who follows the dietary laws of Orthodox Judaism. Which of the following meal

choices should the nurse request for the client?

A. Turkey and cheese sandwich

B. Spaghetti with tomato sauce

C. Pork chop and applesauce

D. Scrambled eggs and bacon

B

A nurse in a long-term care facility is developing strategies to promote increased food intake for an older

adult client. Which of the following interventions should the nurse implement?

A. Offer sugar substitutes to increase the client's appetite

B. Provide opportunities to eat three large meals per day