Final Exam: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain

Final Exam: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain Q: A nurse is teaching a client about snacks that are appropriate on a low-fat, low-sodium, and low-cholesterol diet. Which of the following foods choices by the client indicates the need for further teaching? Answer: A slice of cheese Q: A nurse is planning care for a client who has a complex surgical procedure earlier in the day. Which action is most important to include in the plan of care? Answer: Provide protein rich foods Avoid limiting foods high in carbohydrate when the client resumes eating Q: A nurse is discussing the risk of dehydration with a client that needs to increase daily fluid intake. Which of the following foods have the highest percentage of water by weight? Answer: Watermelon Q: A nurse is planning care for a client that has a prescribed low magnesium diet. Which of the following foods should the nurse include in the instruction?- Answer: Chicken Q: A nurse is providing instructions for a client requiring dietary modification to reduce fat. The nurse should encourage the client to consume which of the following foods? Answer: Roast turkey Q: A nurse is caring for a client that requires avoidance of fatty foods and lac- tose. Which food choice will follow the recommended low lactose diet? Answer: Toast and jelly Q: A nurse is assessing a client with medications. Which of the following findings should the nurse expect? Answer: Poor concentration Q: A nurse is providing instructions to a client that follows a vegan diet. The nurse includes that which of the following foods is a reliable source of vitamin B12? Answer: Tofu Q: A nurse is providing discharge instructions for a client with a prescription for a fat soluble vitamin supplement. The nurse should instruct the client to take the supplement for which of the following? Answer: Vitamin A Q: A nurse is completing an admission assessment on an adolescent who is a vegetarian. He eats milk products but does not like beans. Which of the following items should the nurse suggest the client order for lunch to provide the nutrients most likely to be lacking in his diet? Answer: Peanut butter and jelly sandwich Q: A nurse is caring for a client who is on a 2,000 calorie American Diabetes Association (ADA) diet and substitutes the whole milk on his breakfast tray for skim milk. Because of this substitution, the nurse should know that the client can add what to his oatmeal on his breakfast tray? Answer: One tablespoon of low-fat margarine Q: A nurse is teaching information to a group of older adults about sources of complete and incomplete proteins. Which of the following foods should the nurse include as a complete protein? Answer: Yogurt Q: A nurse is caring for a group of clients. The nurse should recognize that which of the following clients is at risk for vitamin B6 deficiency? Answer: A client that reports drinking hard liquor everyday Q: A nurse is discussing nutrition therapy for wound healing fat surgery to a small group of adults clients to promote wound healing. Which of the following vitamins should the nurse include in the instruction?