1. Which of the following is an example of a common food

allergy?

a) Lactose intolerance

b) Gluten sensitivity

c) Celiac disease

d) Hypertension

Answer: b) Gluten sensitivity

Rationale: Gluten sensitivity is a common food allergy that

affects individuals who are unable to digest gluten, a

protein found in wheat and related grains.

2. Which of the following nutrients is typically not wellabsorbed by individuals with lactose intolerance?

a) Protein

b) Calcium

c) Iron

d) Vitamin C

Answer: b) Calcium

Rationale: Lactose intolerance is characterized by the

inability to digest lactose, the sugar found in milk and milk

products. This can lead to poor absorption of calcium,

making it essential for individuals with lactose intolerance

to seek alternative sources of this mineral.