1. What is the main purpose of a nutrition facts label on a

food product?

a) To provide information about the ingredients and

allergens in the product

b) To provide information about the nutrient content and

serving size of the product

c) To provide information about the health benefits and

claims of the product

d) To provide information about the manufacturer and

distributor of the product

*Answer: b) To provide information about the nutrient

content and serving size of the product

Rationale: A nutrition facts label is required by law to

inform consumers about the amount of calories, fat,

carbohydrates, protein, vitamins, minerals, and other

nutrients in a standard serving of the product. It also helps

consumers compare different products and make informed

choices.

2. What is the difference between a nutrient content claim

and a health claim on a food product label?

a) A nutrient content claim describes the level or amount of

a nutrient in the product, while a health claim describes the

relationship between a nutrient or food and a disease or

health condition.

b) A nutrient content claim describes the relationship

between a nutrient or food and a disease or health

condition, while a health claim describes the level or

amount of a nutrient in the product.