A food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for illness causing microorganisms

What is the most direct cause of customer loyalty? - High food safety standards

What is the best way to prevent poor food safety? - Employee training

Which one of the following duties is management's responsibility to ensure food safety? - Preventing infected employees from contaminating food.

All of the following are the most common Critical Control Points (CCPs) EXCEPT: - Customer service

Which agency publishes the food code? - fda

Which one of the following steps is NOT one of the seven HACCP steps? - create a cost analysis

Creation of which one of the following quality programs is a management responsibility - assurance

Local health codes establish requirements for all of the following subjects EXCEPT - price controls

Why must the manager sign the inspection document after the inspector has completed the investigation? - To confirm that the inspection has taken place.

An organism that lives in or on another organism, often with harmful side effects—but without benefits is: - parasite

The viral infection Hepatitis A can be most effectively controlled if: - All food personnel practice personal hygiene, such as thorough handwashing.

What is the easiest way to recognize foods contaminated with spoilage bacteria? - Changes in color and smell

Which one of the following situations would MOST LIKELY promote bacterial contamination? - Touching raw chicken and then cooked chicken without changing gloves.

One of the most important reasons for using only reliable water sources is to reduce - The number of parasites, such as Cyclospora Cayetanensis, that can infest foods.