STATISTICS 1 Data Description Methods Barbara Cannon-Ross MAT 510 Business Statistics Strayer University Dr. Eliette Barrios 10/22/2021 This study source was downloaded by 100000867826529 from CourseHero.com on 07-22-2023 20:18:10 GMT -05:00 https://www.coursehero.com/file/122581600/MAT510-Week-3-DataDescriptionMethods-Cannon-Rossdocx/ STATISTICS 2 Data Description Methods Japolli Bakery’s record will show a day-by-day test of information requests of an assortment of bread types. By the way, these diverse brad types offer to a few regional grocery stores in the district. The Bakery has a difficult time keeping up with the quantity of loaves of bread that needs to be baked each day (Groebner, et.al, 2018). Frequency Bread Types This study source was downloaded by 100000867826529 from CourseHero.com on 07-22-2023 20:18:10 GMT -05:00 https://www.coursehero.com/file/122581600/MAT510-Week-3-DataDescriptionMethods-Cannon-Rossdocx/ STATISTICS 3 White Freque ncy 351 - 450 4 451 - 550 6 551 - 650 3 651 - 750 5 751 - 850 3 851 - 950 1 Wheat Freque ncy 351 - 400 3 401 - 450 2 451 - 500 5 501 - 550 3 551 - 600 2 601 - 650 3 651 - 700 3 701 - 750 1 Multigrain Freque ncy 291 -340 3 341 - 390 2 391 - 440 7 441 - 490 1 491 - 540 0 541 - 590 5 591 - 640 3 641 - 690 1 Black Freque ncy 250 - 289 3 290 - 329 3 330 - 369 6 370 - 409 1 410 - 449 4 450 - 489 2 490 - 529 2 This study source was downloaded by 100000867826529 from CourseHero.com on 07-22-2023 20:18:10 GMT -05:00 https://www.coursehero.com/file/122581600/MAT510-Week-3-DataDescriptionMethods-Cannon-Rossdocx/ STATISTICS 4 530 - 569 1 Cinnamon Freque ncy 80 - 94 1 95 - 109 4 110 - 124 2 125 - 139 4 140 - 154 5 155 - 169 1 170 - 184 3 185 - 199 0 200 - 214 2 Sour Dough Freque ncy 85 - 94 3 95 - 104 4 105 - 114 2 115 - 124 3 125 - 134 0 135 - 144 4 145 - 154 3 155 - 164 1 165 - 174 0 175 - 184 1 185 - 194 1 Light Oat Freque ncy 170 - 189 3 190 - 209 1 210 - 229 5 230 - 249 1 250 - 269 3 270 - 289 1 290 - 309 3 310 - 329 2 330 - 349 1 350 - 369 2