1. The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. A. Spaghetti with fresh tomatoes B. Boiled lobster with baked potato C. Grilled chicken with turnip greens D. Instant hot cereal with bacon E. Tomato soup with a ham sandwich 2. 2. A nurse has provided dietary instructions to a client with a new diagnosis of gout. Which menu suggestions by the client indicate to the nurse that the client needs additional instruction? Select all that apply. A. Carrots B. Tapioca C. Scallops D. Broccoli E. Chicken liver 3. 3. A clear liquid diet has been prescribed for client who has just undergone surgery. Which foods should the nurse offer to the client? Select all that apply. A. Custard B. Apple juice C. Orange juice D. Chicken broth E. Orange gelatin F. Vanilla ice cream 4. 4. Triamterene has been prescribed for a client with a history of hypertension. Which fruits should the nurse tell the client are acceptable to eat while taking this medication? Select all that apply. A. Prunes B. Apples C. Peaches D. Avocados E. Nectarines F. Cranberries 5. 5. Diverticulitis has been diagnosed in a client who has been experiencing episodes of gastrointestinal cramping. The nurse should tell the client to maintain which type of diet, during the asymptomatic period?