1. A nurse is caring for a patient with chronic kidney disease. Which dietary modification is most appropriate for this patient? A) High protein B) Low potassium C) High sodium D) Low fiber Answer: B) Low potassium Rationale: Patients with chronic kidney disease need to limit potassium intake to prevent hyperkalemia, which can lead to cardiac complications. 2. When developing a care plan for a patient with congestive heart failure, which goal is a priority? A) Promoting activity tolerance B) Increasing fluid intake C) Weight gain D) Sodium restriction

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