NR 228 FINAL EXAM REAL EXAM 150 QUESTIONS AND CORRECT ANSWERS| AGRADE|CHAMBERLAIN COLLEGE OF NURSING

NR 228 FINAL EXAM 2023-2024 REAL EXAM 150

QUESTIONS AND CORRECT ANSWERS|

AGRADE|CHAMBERLAIN COLLEGE OF

NURSING

A nurse is caring for a client with a third-degree burn over 30% of the body surface

area. What should be the nurse’s priority?

Provision of adequate protein

Which is the best food selection for a client with a renal diet order?

baked chicken with rice and green beans

What addition treatment is recommended for client's diagnosed gestation diabetes?

daily moderate exercise

medical nutrition therapy

What is the most significant nutrition concern for most americans?

excessive intake of saturated fats, cholesterol, sodium and sugars.

A nurse is caring for a client with type 1 diabetes. The client reports that their

blood glucose level is usually around 88 mg/dL prior to participating in their

exercise regimen. Which instruction should the nurse provide to the client?

Eat 4-6 crackers before exercising

consumer carbs beforehand

A nurse is reviewing dietary information with a group of clients. The nurse asks

the group which component of protein is essential for survival. Which response by

a client indicates understanding

amino acids

1. A nurse is caring for a client who is at risk for heart disease. The nurse explains

to the client about HDL and LDLs. Which is the best statement by the nurse to

explain the relationship of HDL and LDL levels to heart disease?

A high HDL level and a low LDL level is ideal for a healthy heart

Which amino acid is used by the gastrointestinal tract during stress?

glutamine

Which food should a client with type 2 diabetes avoid?

blueberry muffin

A nurse is caring for a pregnant client with type 1 diabetes. The nurse should

instruct the client that glycemic control is important from conception through the

first trimester to prevent _____ and during the second and third trimesters to

prevent _____

fetal abnormalities

Macrosomia (large baby)

1. A nurse is caring for a client who habitually uses sunscreen and covers their

head, neck, torso, and all limbs with ultraviolet protective clothing. What dietary

instruction should the nurse include for this client?

ensure adequate intake of vitamin D from fortified foods and supplements

Which is the best dietary recommendation to help prevent cancer?

Eat five or more servings of fruits and vegetables daily

1. A nurse is caring for a client with chronic lung problems. The client has been

prescribed long-term use steroids for several years. Which of the following should

the nurse include in client education?

decrease high calorie food to avoid weight gain

1. A nurse is caring for a client with HIV who is experiencing diarrhea. Which

dietary recommendation should the nurse make?

peanut butter and toast

Which diet is recommended for client with chronic cholecysitis?

low-fat diet

Which is the primary focus of nutrition therapy for clients with chronic renal

failure?

limit foods that produce toxic metabolic byproducts

Which organ produces bile and metabolizes carbohydrate, lipids, protiens, and

vitamins?

Liver

What is the primary source of energy for a client who exercises less than one hour

per week?

glucose

1. A nurse on a medical unit is caring for a newly admitted client with pancreatitis.

The nurse should anticipate the health care provider will order which method for

nutritional support?

enteral feeding via jejunum

1. A nurse is instructing a client with cholecystitis about required dietary

modifications. The nurse should include which of the following foods as

appropriate for the client’s diet?

roast turkey

1. The clinic nurse teaches a client with coronary heart disease about the health

heart diet. Which food choices suggested by the nurse does the client need to

avoid?

processed meats, margarin, and sugar sweetened drinks

1. A nurse is providing discharge education to a client with a new diagnosis of

hypertension. Which statement(s) by the client indicates a need for further

education on low sodium diet? Select all that apply.

1. Purchasing only organic canned vegetables will be healthier

2. I can eat canned soups for lunch as long as I drink water as my beverage

A client with chronic renal failure who develops anemia should receive which

supplement?

erythropoietin