Week 8 Final Exam-Nutrition (200 pts) Question 1 2 / 2 points Carbohydrates, proteins, and lipids are . macronutrients Question 2 2 / 2 points The sugars found in grains, vegetables, legumes, and fruits are . carbohydrates Question 3 2 / 2 points The primary objective of the Dietary Guidelines for Americans is to ensure Americans . balance calorie intake with physical activity to manage weight Question 4 1 / 1 point A sign that you might be reading inaccurate or exaggerated science might be a . Select all that apply. recommendation made to help sell a product recommendation that promises a quick fix simplistic conclusion drawn from a single study Question 5 2 / 2 points Which of the following is the correct order of the recommended steps to prevent foodborne illness, according to the Dietary Guidelines for Americans? Clean, Separate, Cook, Chill Question 6 2 / 2 points The estimates the nutrient intake level that will meet the needs of 50 percent of the individuals in a specific lifestage or gender group. Estimated Average Requirement Question 7 0 / 2 points Which of the following are good questions to ask about safety when considering purchasing a supplement? Select all that apply. Who is the manufacturer? What is the active ingredient and dosage? Is there any evidence to support using this product? Is there a third party “checker” for this product? How much does it cost? Question 8 2 / 2 points Essential nutrients are nutrients that . Must be obtained from dietary intake Question 9 0 / 2 points The current icon to represent the food groups is known as . MyPlate Question 10 2 / 2 points Replacing lost nutrients in foods is called . enrichment Question 11 2 / 2 points The majority of digestion takes place in the . duodenum