Chapter 1 1. Individuals without risk factors for heart disease should limit cholesterol intake to no more than 300 milligrams a day. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Principles of the Science of Nutrition QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: NTLC.BRWN.24.1.1 - Understand the meaning of the nutrition concepts presented. KEYWORDS: Bloom's: Understand DATE CREATED: 11/29/2023 11:40 PM DATE MODIFIED: 11/29/2023 11:42 PM 2. Which of the following diseases is characterized by high blood glucose levels? a. type 2 diabetes b. hypertension c. stroke d. Alzheimer’s disease e. fatty liver disease ANSWER: a POINTS: 1 REFERENCES: Principles of the Science of Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: NTLC.BRWN.24.1.1 - Understand the meaning of the nutrition concepts presented. KEYWORDS: Bloom's: Understand DATE CREATED: 11/29/2023 11:43 PM DATE MODIFIED: 11/29/2023 11:44 PM 3. Which of the following statements depicts the progression of a micronutrient deficiency? a. Physical signs develop before a decrease in tissue reserves. b. Physical signs develop before a decrease in dietary intake. c. Insufficient nutrient availability to cells occurs before physical signs develop. d. Insufficient nutrient availability to cells occurs after physical signs develop. e. Impaired cellular function occurs after physical signs develop. ANSWER: c POINTS: 1 REFERENCES: Principles of the Science of Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False LEARNING OBJECTIVES: NTLC.BRWN.24.1.1 - Understand the meaning of the nutrition concepts presented. KEYWORDS: Bloom's: Understand DATE CREATED: 11/29/2023 11:48 PM DATE MODIFIED: 11/29/2023 11:50 PM