Publix Deli Assistant Manager new review update

Publix Deli Assistant Manager new

review update

How many days does a Meat & Cheese platter get? - 2 days

Which of the following gets 2 days? A: Sub Selection platter, Wrap Variety platter, All

American - All American

How many days does a Publix Turkey Ringleader get - 1 day

Where do you look for info on Cubanitos? - Deli Platter guides

What two chemicals can't be combined (will/can cause permanent lung damage) - Block

Whitener and Q San

What chemical is kept separate from everything else? - Block Whitener

When rotating in new stock, and to keep older stock in front, so that it sells first, what

method are you using? - FIFO - first in first out

What are the 5 steps to Customer Service? - 1. Welcome customer.

2. Use the customer's name

3. Take care of the customer's needs

4. Thanks the customer

5. Invite the customer back

What method should you use to deal with difficult customers, and what is each step? -

CALM Approach

C: stay cool.

A: Apologize for the problem

L: Listen with empathy

M: Make it right

How often do you clean the cutting gloves? - 4 hours

Immediately clean slicer after slicing which meat? A: should be easy (options will

include something like: regular turkey, ham, salsalito turkey, and smoked turkey) -

Salsalito, pastrami, roast beef

Oil and vinegar at the sub shop gets what FIFO appropriately colored top? - Green

What color code does grease cutter positive have? - Yellow

What portion size of corn beef does a reuben sandwich get? - 6 oz

What is the shelf life for the reuben sauerkraut mixture in the cooler? - 3 days

Which BH turkey is only ONE breast? - Salsalito

Which BH Ham has the lowest sodium per serving? - Bourbonridge technically, or black

forest

What is the first thing Sub Shop does in the morning? - Clean Turbochef

By what time should you have completed slicing the Fresh Slice Cheese of the Week? -

10:00am

What is the latest time for production of G&G items? - 10:00am

How often do you clean sub shop knives and utensils? - 4 hours

How often do you wipe down touch points in the deli? - 4 hours

What is the standard serving size for sliced Publix cheese? - 2 ounces

In kitchen at the breading station, how often should the water be changed? - 1 hour

Danish blue cheese is made with milk from what animal? - cow's milk

How often do you sift the breading? - Every two hours

Which potato salad has russet potatoes, green and red peppers, onions, mustard,

mayo, and eggs? - southern style

Which of the following is NOT true for Publix German bologna? No msg, no gluten, uses

processed pork and beef - Gluten free

What is the minimum temperature needed in washing sink? - 100 F

How long for "first chill" from 140F to get to 70F? - 4 hours

First thing you need to do for cold-pack "chilled" rotisseries after taking them out of the

oven is to? - Immediately put in cooler

What on Oasis tells you that you've staffed enough? - Accuracy

Where do you store extra sub rolls when you have no place else to put them? - Put on a

prepared Normandy rack