1. Assistive Devices - (1)

a. Sensory Perception: Evaluating Understanding of Hearing Aid Care (Active

Learning Template - Basic Concept, RM FUND 9.0 Ch 45)

i. Use mild soap and water to clean the hearing aid

ii. Keep the hearing aid dry while cleaning

iii. Keep replacement batteries on hand

2. Nutrition and Oral Hydration - (2)

a. Enteral Nutrition: Intervening for Hyperosmolar Dehydration (Active Learning

Template - Nursing Skill, RM Nutrition 6.0 Chp. 9)

i. Hyperosmolar dehydration is a complication of diabetes mellitus and high

blood sugar.

ii. Treatment includes IV fluids

iii. IV insulin should be used to lower blood sugar

b. Nutrition Assessment: Interpreting Body Mass Index (Active Learning Template -

Basic Concept, RM Nutrition 6.0 Chp. 3)

i. A BMI of under 18.5 is considered underweight.

ii. A BMI of 18.5 to 24.9 is considered healthy weight.

iii. A BMI of 25 to 29.9 is considered over weight.

3. Ante/Intra/Postpartum and Newborn Care - (1)