A nurse is providing dietary teaching to a client who has a new dx of gastroesophageal

reflux disease. Which of the following foods or beverages should the nurse recommend

to minimize heartburn?

A. Orange juice

B. Decaffeinated Coffee

C. Peppermint

D. Potatoes

{{Correct Ans- D

A nurse is preparing to teach a group of clients about vitamins and minerals. The

nurse should include in the teaching that which of the following minerals is necessary

for the transmission of nerve impulses?

A. Phosphorus

B. Calcium

C. Chloride

D. Zinc

{{Correct Ans- B

A nurse is caring for a client who has a body mass index (BMI) of 30. Four weeks after

nutritional counseling, which of the following evaluation findings indicates the plan of

care was followed?

A. BMI of 25

B. Weight gain of 1.8kg

C. BMI of 33

D. Weight loss of 2.7kg

{{Correct Ans- D