What should a food handler do to make gloves easier to put on?

Select the right size gloves

What should food handlers do after leaving and returning to the prep area?

Wash hands

What rule for serving bread should food handlers practice?

Do not re-serve uneaten bread

What does the L stand for in the FDA'S ALERT tool?

Look

what should you do when taking a food order from customers who have concerns about food allergies

Describe each menu item to the customer who ask, including any "secret" ingredients

What temperature should the water be for manual dishwashing?

Must be at least 110 F

A food handler just finished storing a dry food delivery, which step was done correctly?

Stored food away from the wall

What should be done with food that has been handled by a food handler who has been restricted or excluded from the operation due to illness?

Throw it out

Single use gloves are not required when

Washing product

What is the minimum internal cooking temp for chicken breasts?

165°F (74 °C) for 15 seconds