1) The food industry sector that is closest to the producer sector is the 1) A) food service processors sector B) wholesalers sector C) at-home food processors sector D) retailers sector E) commodity processors sector 2) The producer sector would NOT include a 2) A) horticultural nursery B) Florida orange grove C) meat packing plant D) California wine grower E) none of the above 3) According to the U.S. Department of Agriculture, a "farm" is any establishment that 3) A) has sales (or expected sales) of agricultural commodities of at least $100 B) has sales (or expected sales) of agricultural commodities of at least $1,000 C) has ten or more acres in agricultural production D) has two or more acres in agricultural production 4) Which of the following statements about biofuels is NOT true? 4) A) Ethanol has fewer BTUs per gallon than gasoline. B) The use of soy oil in diesel engines began during the past decade. C) Most ethanol produced in the U.S. is made from corn. D) Ethanol is more corrosive than gasoline. E) Ethanol producers in the U.S. receive a substantial federal subsidy for every gallon produced. 5) Food service distributors typically do NOT sell to 5) A) restaurants B) food retailers C) university cafeterias