Chapter 1 Student name:__________ 1) Will ate a hamburger that supplied his body with 600 ____. A) milligrams B) kilocalories C) bytes D) thermals 2) Eating salty foods, sugar-sweetened foods, and fatty beef is associated with increased likelihood of having premature heart disease. Such poor diets are a ________ for heart disease. A) risk factor B) critical determinant C) predictive action D) significant behavior 3) A person's diet is his or her _______. A) current macronutrient intake B) primary risk factor that cannot be modified C) efforts to lose weight by limiting intake of nutrients D) pattern of usual food selections 4) Which of the following nutrients is a micronutrient? A) Cholesterol B) Vitamin C C) Water D) Suga