Chapter 1 Student name:__________ 1) According to the main nutrition-related goal of Healthy People 2030, Americans should improve their health by ________. A) decreasing their intake of refined, enriched, and fortified foods B) reducing their children's exposure to energy-dense foods C) learning how to obtain nutrition information from reliable sources D) making nutritious food more available 2) Which of the following statements is true? A) Nutrients are life-sustaining phytochemicals in food. B) In the United States, poor eating habits contribute to some of the ten leading causes of death. C) A person's diet is influenced by his or her blood type, birth order, and sustainability. D) Most people are born with the ability to choose a nutritious diet. 3) Which of the following conditions or diseases is a leading diet-related cause of death in the United States? A) Chronic lower respiratory infections B) Heart disease