VEN 125 FINAL EXAM NEWEST ACTUAL EXAM COMPLETE 150 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

1 | P a g e VEN 125 FINAL EXAM NEWEST 2024-2025 ACTUAL EXAM COMPLETE 150 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ What is the Final Barrier Function and why? - ANSWER- Taste, because it has the fastest stimulus-to-perception time What are the types of papillae and which has no taste buds? - ANSWER- 1) Circumvallate 2) Fungiform 3) Foliate 4) Filliform-has no taste buds, its used to provide friction and prevent choking What was Hanig's tongue map/why was it wrong? - ANSWERHe said that certain areas of the tongue could decipher specific tastes. Wrong because as long as the area has a taste bud, they taste the same. 2 | P a g e What are the 3 salivary glands and which provides the greatest amount of saliva? - ANSWER- 1) Submandibular 2) Sublingual 3) Parotid- most saliva Why does high flow vs low flow saliva impact the perception of astringency? - ANSWER- High flow washes away the intensity of astringency. What type of basic taste do neonates respond to? - ANSWERUmami What type of basic taste develops after 4 months in newborns? - ANSWER- Salty What is mixture suppression? - ANSWER- Fact that tastes are weaker in mixtures because they're less intense than the sum of their components. Supertasters have more... - ANSWER- 1) fungiform papillae 2) trigeminal nerve endings 3 | P a g e Supertasters are sensitive to what 2 comounds? - ANSWER- 1) PTC 2) PROP What is a nontaster? - ANSWER- someone with fewer, more loosely arranged papillae that are typically larger Name 5 characteristics of a supertaster: - ANSWER- 1) Sensitive to burn 2) Sensitive to bitterness 3) Dislike fat 4) Alcohol unpleasant 5) Dislike hot curry PAV/PAV= PAV/AVI= AVI/AVI= - ANSWER- Supertaster Normal taster Nontaster What is Aguesia? - ANSWER- Taste disorder that is the total loss of taste perception.