What symptom requires a food handler to be excluded from the operation? Jaundice What should staff do when receiving a delivery of food and supplies? visually inspect all food items Single use gloves are not required when... washing produce what myst food handlers do when handling ready-to-eat food? wear single use gloves What symptom can indicate a customer is having an allergic reaction? wheezing or shortness of breath What should be done with preset, unwrapped utensils that appear to be unused after guests have left the table? clean and sanitize the utensils In a self-service area, bulk unpackaged food does not need a label if the products... does not make a claim about health or nutrient content what is the minimum internal temperature hot food must be held at to prevent pathogens from growing? 135 F (57 C) What should food handlers do after leaving and returning the prep area? wash hands What type of eggs must be used when preparing raw or undercooked dishes for high-risk populations? pasteurized what must an operation do before packaging fresh juice on-site for later sale?