1. What does prealbumin levels indicate for a patient? if the patient is receiving adequate

nutrition

2. how often do you flush a gastrostomy tube and with

how much do you flush?

3. a patient with iron deficiency would show which signs

and symptoms?

4. what is a preferred snack for a child who is 9 months

old?

5. what would you educate your patient about when it

comes to eating for someone with chronic kidney

disease?

6. food recommendation for someone with ill-fitting

dentures

every four hours

with 30mL

tingling and muscle spasms

graham crackers

limit protein intake

tuna fish

7. indications for effective probiotic therapy: soft form stools

8. how would you educate someone who is undergoing

radiation therapy when it comes to eating?

9. multiple servings of fruit per day would benefit which

type of patients?

dense foods

hypertensive patients

10. GERD is commonly associated with which patients obese

11. those with stomatitis stomatitis should wash their

mouths how?

12. which patients would be recommended to receive

TPN?

13. what would you want to include in each meal for

someone who has dumping syndrome?

with frequent rinses using normal

saline

client with colon

cancer and hemicolectomy

protein