A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the

nurse include in the teaching? Select all that apply.

A. Carbs should comprise 55% of daily caloric intake

B. Use hydrogenated oils for cooking

C. Table sugar may be added to cereals

D. Drink an alcoholic beverage w/meals

E. Protein foods can be substituted for carb foods

A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM.

Which of the following guidelines should the nurse include? Select all that apply.

A. Weight management

B. Lipid profile

C. Cultural needs

D. Sleep patterns

E. Personal preferences