1. A patient with chronic kidney disease is advised to follow a low-protein

diet. Which of the following meal options is most appropriate for this

patient?

 A. Grilled chicken with quinoa

 B. Lentil soup with a side of white bread

 C. Cheese omelet with whole wheat toast

 D. Tofu stir-fry with vegetables

 Answer: D. Tofu stir-fry with vegetables

 Rationale: Patients with chronic kidney disease need to limit protein

intake to reduce the burden on the kidneys. Tofu is a lower protein option

compared to chicken, cheese, and lentils, and is therefore more suitable for

this patient's condition.

2. A patient with celiac disease needs to avoid gluten. Which food item

should they exclude from their diet?

 A. Rice cakes

 B. Whole grain bread

 C. Corn tortillas

 D. Buckwheat pancakes

 Answer: B. Whole grain bread

 Rationale: Whole grain bread typically contains gluten, which can

damage the intestines of someone with celiac disease. The other options

do not contain gluten and are safe for this patient.

3. For a patient with hypertension, which dietary modification is most

beneficial?

 A. Increasing protein intake

 B. Reducing sodium intake

 C. Increasing carbohydrate intake

 D. Reducing fat intake

 Answer: B. Reducing sodium intake

 Rationale: High sodium intake is linked to increased blood pressure.

Reducing sodium in the diet can help manage hypertension.

4. A patient recovering from gallbladder surgery is advised to follow a

low-fat diet. Which snack is most appropriate?

 A. A handful of nuts

 B. A slice of avocado toast