1. Nurse is reviewing the medication administration record for a client who is 2 day

postoperative following abdominal surgery. The nurse should recognize that which of the

following medications places the client at risk for wound dehiscence?

Prednisone

2. nurse is assessing client who is recovering from a stroke. Which of the following findings

is a manifestation of dysphagia?

Hoarse voice

3. nurse is providing nutritional education to a client who is obese. The nurse should include

in the information that which of the following gastrointestinal disorder is commonly

associated with obesity?

Gastroesophageal reflux disease

4. nurse is providing teaching to a client who has prescription for a low-saturated fat diet.

Which of the following statement by the client indicates an understanding of the

teaching?

I can choose an avocado dip instead of salsa"

5. nurse is teaching the family of a school age child who is obese about complications of

childhood obesity. Which of the following complications should the nurse include in the

teaching?

Hypertension

6. Client is prescribed a 1,500-calorid diet. Thirty percent of the calories are to be derived

from fat. How many grams of fat should the nurse tell the client to consume per day?

(round the answer to the nearest whole number. Use a leading zero if it applied. Do not

use a trailing zero

1,500 devided by .3 (30%) = 450

450 diveded by 7.7 (1gram = 7.7 calories) = 58.44 or 58 grams

7. nurse at a health clinic is preparing to administer the inactivated influenza vaccine to a

client. The nurse should ask the client about allergies to which of the following foods?

Eggs

8. nurse is caring for a client who follows a vegan diet. The nurse should identify that the

client is at risk for which of the following deficiencies?

Vitamin D

9. nurse is initiating continuous enteral feeding for a client who has a new gastrostomy tube.

Which of the following actions should the nurse take?

Measure the client's gastric residual every 12 hr