1. What are the key components of medical nutritional therapy for chronic

diseases?

Answer: Medical nutritional therapy for chronic diseases involves

individualized diet plans tailored to manage specific chronic conditions,

such as diabetes or hypertension. This therapy focuses on achieving

optimal nutrition and preventing complications through diet modification,

exercise, and medication compliance.

Rationale: This question assesses students' understanding of the core

elements of medical nutritional therapy and highlights the importance of

individualized care in managing chronic diseases.

2. How does medical nutritional therapy contribute to the prevention and

management of chronic diseases?

Answer: Medical nutritional therapy helps prevent and manage chronic

diseases by providing nutrition education, promoting healthy eating

habits, and achieving weight management goals. It also assists in

regulating blood sugar levels, blood pressure, and cholesterol levels, thus

reducing the risk factors associated with chronic diseases.

Rationale: This question evaluates students' knowledge of the role and

benefits of medical nutritional therapy in preventing and managing

chronic diseases within the broader context of public health.

3. What are some common chronic diseases that can be effectively

managed through medical nutritional therapy?

Answer: Examples of chronic diseases that can be managed through

medical nutritional therapy include diabetes, cardiovascular diseases,

obesity, hypertension, kidney disease, and gastrointestinal disorders such

as Crohn's disease and celiac disease.