Why did the U.S. Public Health Services get involved in researching food establishments? - Unpasteurized milk and the spread of disease

What type of hand drying is not necessary? - NOT Towel system that provides a clean section

How fast does E. coli manifest symptoms? - 3 days

The Fish & Fishery Product regulation does not include: - NOT Include past corrective measures

Roundworms are what type of biohazard? - Virus/parasite

Bacteria can be: - NOT contagious

What type of gloves are not allowed in food preparation? - NOT Cloth

What type of foods may have soil on them that needs to be washed? - raw fruit

What is not a common symptom of a foodborne illness? - bloody stool

Top food allergens are: - Wheat & shellfish

What group is not involved in food/kitchen inspections/permits? - Private

Poor food safety can best be prevented by: - NOT Experience Food Service Manager

What are ways pests cause food contamination? - NOT Fly across the kitchen

All of the following food safety hazards can cause food to become unsafe for human consumption, except for: - NOT physical

Where should sinks be available for food service workers? - Separate sink by the food preparation area

Fingernail care is important for food service workers. What can be acceptable with single use gloves on? - NOT bitten nails

What is the best way to prepare for an inspection? - Follow HAACP protocol

These are not symptoms from foodborne illness: - Gas