A shipment of unbroken shell eggs should be rejected when the - ✔✔eggs are soiled The third compartment of a 3-compartment sink should contain - ✔✔sanitizing solution When transporting food, food holding compartments must be - ✔✔cleaned thoroughly and regularly Which item is a food handler permitted to wear on hands and arm? - ✔✔Plain metal band ring What should a cook do when prepping foods such as Caesar salad dressing or mayonnaise for highly susceptible populations - ✔✔substitute pasteurized egg for raw eggs The organization responsible for writing and updating the Food Code is the - ✔✔Food and Drug Administration (FDA) The maximum internal receiving temperature for fresh poultry is - ✔✔41F Who is required to wear a hair restraint while working in food service operation - ✔✔dishwashers Which information must a HACCP plan for sous vide soup contain - ✔✔the materials, ingredients, and equipment used The stem of a meat thermometer shall be constucted of - ✔✔stainless steel Shatter resistant heat lamp bulbs are an excellent way to prevent which type of contamination? - ✔✔Physical For an iodine sanitizer to be effective, it must remain in contact with the utensil or surface for at least how many seconds? - ✔✔30 Norovirus can be prevented by - ✔✔Washing hands frequently when a food recall occurs, the operation must - ✔✔Discontinue use of the food item Which contains a common food allergen? - ✔✔tofu (soy) a food handler should recalibrate a probe type thermometer - ✔✔when it falls on the floor A cook checks the temperature of soup being held for service, and it is 130F. The cook reheats the soup the soup to 165F. This is an example of - ✔✔Taking corrective action What is the best way to prevent foodborne illness - ✔✔Wash hands after using the restroom Chemicals taken from bulk containers and transferred to individual containers such as spray bottles must be - ✔✔labeled with the chemical name An infared thermometer is best used to measure the temperature of - ✔✔equipment Large ice crystals on a frozen food item indicates that the food has undergone - ✔✔time temperature abuse Which is the primary food safety concern with overstocking a cooler - ✔✔correct temperature are difficult to maintain Reusuble containers provided by an operation for take home food must be - ✔✔cleaned and sanitized by the operation before being filled A food handler drops several eggs on the floor and cleans the mess right away with a mop from the storage area. What should the food handler do next? - ✔✔clean the mop in a utility sink What are pooled eggs? - ✔✔eggs that are cracked open and combined in one container Food contact surfaces that retain their existing qualities under normal use conditions are considered - ✔✔durable The most effectve way to prevent pest problem is by - ✔✔maintaining clean enviroment An illness caused by what pathogen must be reported to regulatory authorities - ✔✔clostridium botulinum Which plumbing device helps prevent a backflow or back siphonage? - ✔✔vaccum breaker Consumer advisory is required when serving - ✔✔cooked to medium - rare hamburgers What will happen if an operation does not take action when an imminent health hazard occurs? - ✔✔immediate closure by the regulatory authority According to FDA food code, what is the primary reason why a food establishment should develop a food defense program? - ✔✔To contribute to safer and more secure food supply A food handler must be excluded from an operation if he or she is diagnosed with an illness cause by what patahogen? - ✔✔Typhoid Fever What precaution should a food handler take when cleaning up vomit? - ✔✔Determine correct sanitizer to use When serving a highly suspectible population, time as the control for safety should never be used for - ✔✔raw eggs An unacceptable material for cutting board is - ✔✔soft wood, such as pine How many seconds should the total handwashing process take - ✔✔20 Floors in a food prep area must be - ✔✔Cleaned and sanitized regularly. Which food is associated with hepatitis A? - ✔✔shellfish Which food is associated with nontyphoidal salmonella? - ✔✔Cantaloupes Dairy products, other than milk, must be recieved at or below - ✔✔45F Cold TCS foods must be recieved at or below - ✔✔41F It is acceptable for an employee to wear fingernail polish if the employee is a(n) - ✔✔hostess Single use gloves must be worn by a food handler when he or she - ✔✔has an open wound on one of his or her hands Delivery of rice boxes should be rejected if the - ✔✔Box bottoms are water stained Which food can be reserved to customers - ✔✔individual packaged condiments A container on the counter labeled 'ground beef' is not properly dated. The cook tells the person in charge that was prepared recently. What should they do? - ✔✔discard the ground beef What is the minimum hot holding temperature for macaroni and cheese on a buffet line - ✔✔135F