A nurse is teaching a female client about a healthy diet to control hypertension. Which

of the following client statements indicates an understanding of the teaching?

A) "I will drink two glasses of whole milk daily"

B) "I will decrease the potassium in my diet"

C) "I will eat four servings of unsalted nuts per week"

D) "I will limit alcohol consumption to two drinks per day"

A client should eat low-fat dairy, have diet enriched with potassium, and limitations

should be set on alcoholic drinks.

A nurse is assessing a client who has diabetes mellitus. Which of the following findings

should the nurse identify as manifestation of hypoglycemia?

A) Diaphoresis

B) Bradycardia

C) Abdominal cramps

D) Acetone breath

Sweating, tachycardia, fatigue, hunger, pale skin are all symptoms of hypoglycemia

A nurse is providing treatment for a client who has a new prescription for nifedipine.

Which of the following foods should the nurse instruct the client to avoid?