1. (1) Consider Patient when Preparing to Feed them: Answer (1)•Ask preferences • Relaxed atmosphere • Place a napkin (not a bib) • Dentures, hearing aids, glasses (ensures good communication) 2. (2) Consider Patient when Preparing to Feed them: Answer (2)•Visually impaired -consider placement of food • 90 degree angle • Alternate solids and liquids • Assess for signs of aspiration 3. Factors affecting Older Adult Nutrition: Answer • Altered ability to chew, loss of senseof smell, GERD, Slowed peristalsis, reduced appetite and thirst sensation. • Low income - (coupons, different protein sources, buying in bulk) • Increased risk for drug-nutrient interaction (due to multiple meds) • Gastroesophageal reflux (GERD) 4. Dysphagia: Answer • Difficulty or the inability to swallow • Increased risk of aspiration 5. Hemoglobin Lab: Answer - Normal 12 - 18